7-Food-Cooking-Prepared Food-Meat-Stew

blanquette de veau

veal, onion, cream, stew {blanquette de veau}.

bourguignon

beef, red wine, bacon, mushroom, onion, stew {bourguignon}.

jambalaya

shrimp or meat or sausage, rice, spices, tomato {jambalaya}.

pot roast

beef browned and then baked in a covered pot, or a cheaper beef cut baked in oven a long time {pot roast}.

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7-Food-Cooking-Prepared Food-Meat

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Date Modified: 2022.0225